Creamy Tomatillo Avocado Salsa (Edit recipe)

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Tomatillos, jalapeños, cilantro, and avocado come together to create this spicy and creamy tomatillo avocado salsa, perfect for your next tacos, burritos, or whatever you'd like to add it to.

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PREP TIME

—

COOK TIME

15 minutes

INGREDIENTS

Serves: 1

Ingredients

2 Jalapeño
.5 White Onion
7 Tomatillo, medium
1 Garlic, clove
1 cup Cilantro
.5 tsp Salt
.5 tsp Black Pepper
1 Avocado, ripe

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil the jalapenos, white onion, tomatillos, and garlic in plenty of water until soft, about 8-10 minutes.
Once soft, drain the water and let the vegetables cool.
Add the cooked vegetables to a blender or food processor.
Add the fresh cilantro, salt and black pepper.
Blend until smooth.
Add the avocado. Blend again until the avocado is incorporated fully and the salsa is a nice, smooth consistency.
Serve atop your favorite tacos. Also goes great in a burrito or on top of eggs.

Notes

For a variation in taste, roast the vegetables instead of boiling.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	164
Fat:	7 g
Carbohydrates:	118 g
Protein:	17 g
Cholesterol:	0 g
Sodium:	1086 mg
Fiber:	64 g
Sugars:	61 g
Calculated for total recipe.