Pumpkin Pie Overnight Oats (Edit recipe)

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Got leftover pumpkin puree? These pumpkin pie overnight oats come together in a short time for a fantastic and filling breakfast or a snack. You can enjoy it cold, or heat it up in the microwave for a comforting and creamy treat that's healthy and delicious!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 1

Ingredients

0.5 cup Oats, Rolled
0.5 cup Milk, can use dairy free
0.25 cup Pumpkin Purée
0.25 cup Yogurt, Plain, can use dairy free
2 tsp Pure Maple Syrup, or more to taste
1 tsp Pure Vanilla Extract
0.5 tsp Pumpkin Pie Spice
1 Tbsp Hemp Hearts, OPTIONAL, for extra protein

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, stir together all the ingredients until combined. Taste and add more maple syrup, if desired.
Transfer to a glass container, cover, and refrigerate for at least 4 hours.
When ready to serve, transfer to a bowl and garnish with desired topping(s) of choice, such as fruits, nuts, granola, yogurt, cinnamon, and/or nut butter

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	669
Fat:	18 g
Carbohydrates:	93 g
Protein:	25 g
Cholesterol:	19 g
Sodium:	104 mg
Fiber:	17 g
Sugars:	21 g
Sugar Alcohol:	0 g
Calculated for total recipe.