Paleo & Vegan Salted Caramel Sauce (5 Minutes, 4 Ingredients!) (Edit recipe)

Making a paleo salted caramel sauce without cream is actually very easy and even quicker than other versions! The result is still thick and creamy with an amazing flavor. All you have to do is heat and whisk just 4 ingredients together for only 5 minutes, until the mixture is combined and thickened. That’s basically it, and you have an amazing and easy salted caramel sauce to drizzle over everything.

1 minute

4 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	184
Fat:	15 g
Carbohydrates:	11 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	263 mg
Fiber:	1 g
Sugars:	9 g
Calculated per serving.

by What Great Grandma Ate

View original recipe

Serves: 10

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a small saucepan.
Heat on the stovetop over medium heat for 4-5 minutes, while whisking frequently to combine and keep from burning.
Once the mixture is thickened and browned, remove from heat and cool slightly before using. The sauce will thicken more as it cools.
Store in an airtight container for up to 1 month in the refrigerator. The salted caramel sauce will harden when chilled. Reheat before using again in the microwave or on the stovetop (see notes for details).

Notes

To reheat you can use the microwave or the stovetop: Microwave for 30 seconds to 1 minute and stir before using. To use the stovetop method, submerge the container that it’s stored in in hot water to loosen it from the sides of the container. Transfer to a saucepan and heat over low heat until it reaches desired consistency.