Mini Pumpkin Pies
These fun mini pumpkin pies are great to serve at a big fall gathering, as a bite sized dessert for your guests. It was so hard to get finished photos of these because Isla (our 3 year old) kept eating them.
PREP TIME
30 minutes
COOK TIME
35 minutes
INGREDIENTS
17
Serves: 36
Ingredients
Crust
- 13 oz13 oz13 oz Grain-Free Pie Crust by Back Porch Paleo - Legit Bread Company
- 1/2 cup1/2 cup1/2 cup Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening
- 111 Egg, whisked
- 1/4 cup1/4 cup1/4 cup Water
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Gingersnap Spice
Filling
- 16 oz16 oz16 oz Pumpkin Purée
- 1 cup1 cup1 cup Half and Half
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice
- 222 Eggs
- 111 Egg Yolk
- 3/4 cup3/4 cup3/4 cup Maple Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
Optional Topping
- 4 oz4 oz4 oz Heavy Cream (Whipping Cream), whipped, optional
- 1 tsp1 tsp1 tsp Primal Palate Cinnamon Sugar Cookie Blend, optional topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350.
- Make the pie crust dough according to the package instructions. Roll out and cut 3" circles (a large biscuit cutter).
- Grease a standard cupcake pan. Place the dough rounds into the wells, forming the dough to the sides to make a cup with the crust.
- Bake the crusts for 10 minutes.
- Whisk the together the pumpkin puree, the half and half, and the pumpkin pie spice.
- Add in the eggs and egg yolk, maple sugar, and vanilla. Whisk until thoroughly combined.
- Using a small cookie scoop, scoop the filling into each pie crust, leaving about 1/4" to the top of the crust.
- Bake the mini pumpkin pies at 350F for 30-35 minutes.
- Allow the mini pies to cool completely, then top with whipped cream and a sprinkle of Primal Palate Cinnamon Sugar Cookie spice blend.
Notes
The filling makes enough for approximately 36 mini pies. Alternatively, you can do a dozen mini pies, and use the remainder for one standard sized pie.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 59 |
| Fat: | 5 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 12 g |
| Sodium: | 4 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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