Buffalo Wings
15 minutes
50 minutes to 1 hour
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 543 |
| Fat: | 42 g |
| Carbohydrates: | 3 g |
| Protein: | 35 g |
| Cholesterol: | 142 g |
| Sodium: | 1200 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 cup1 cup1 cup Medium Buffalo Sauce
- 1/4 cup1/4 cup1/4 cup Coconut Oil, melted
- 2 1/2 lb2 1/2 lb2 1/2 lb Chicken Wings
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325°F.
- Melt 1/4 cup coconut oil, and mix with buffalo sauce.
- Pour over wings, and toss to coat.
- Bake at 325°F for 50–60 minutes.
- Serve.
Notes
Serve with Dill dip
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