Gluten Free Cheddar Waffle Biscuits
These gluten free cheddar waffle biscuits are easy to throw together for a quick brunch, a side dish for dinner, and are perfect to freeze for busy weekday mornings!
PREP TIME
4 minutes
COOK TIME
6 minutes
INGREDIENTS
3
Serves: 8
Ingredients
- 1 cup1 cup1 cup Gluten Free Flour, self-rising (see notes)
- 1 cup1 cup1 cup Plain Greek Yogurt, full fat
- 1 cup1 cup1 cup Sharp Cheddar Cheese, shredded extra
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat waffle iron.
- Mix flour and yogurt together in a large bowl with a spoon (add 1/4 tsp garlic powder if you want some extra flavor).
- Add in cheese and squeeze/knead until a dough forms.
- Form into 8 balls.
- Grease waffle iron, allow to reheat, then add dough to the waffle iron. Close the top and hold for 10 seconds. Allow to cook for 3 minutes or until golden brown.
- Enjoy!
Notes
*If making your own gluten free self rising flour, use the 2 tsp baking powder version (as described in the notes for that recipe)
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 75 |
| Fat: | 1 g |
| Carbohydrates: | 13 g |
| Protein: | 3 g |
| Cholesterol: | 4 g |
| Sodium: | 18 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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