The Best Homemade Guacamole
I know that it’s a bold statement to call a recipe “the best homemade guacamole,” but this Whole30 and paleo guacamole is just THAT good. There’s a reason why I’m ALWAYS in charge of making guacamole for any gathering with family and friends. I’ve been making and perfecting guacamole for years now, so I thought I had to share this delicious classic guacamole recipe with your all!
PREP TIME
3 minutes
COOK TIME
15 (chill time)
INGREDIENTS
9
Serves: 4
Ingredients
- 333 Avocado, medium
- 111 Lime, juiced
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
- 1/2 tsp1/2 tsp1/2 tsp Ground Cumin, ground (omit for AIP)
- 1/4 tsp1/4 tsp1/4 tsp Cayenne Pepper, optional (omit for AIP)
- 1/4 cup1/4 cup1/4 cup Onion, diced
- 1 clove1 clove1 clove Garlic, minced
- 2 Tbsp2 Tbsp2 Tbsp Cilantro, chopped (optional)
- 111 Jalapeño, seeds removed, chopped (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel and seed the avocados, and scoop out the pulp into a large bowl.
- Pour lime juice over the avocados.
- Add salt, cumin, and cayenne (if using), and mash together with a fork or a potato masher.
- Add onion, garlic, and cilantro (if using), and stir together.
- Let sit in the fridge for at least 15 minutes before serving, so the flavors can meld together.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Snacks Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 7 |
| Fat: | 0 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 288 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
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