3-Ingredient Peppermint Fudge
Delicious and easy peppermint fudge that comes together quickly! It's paleo, vegan, and keto-friendly depending on what type of chocolate you use. Top with crushed candy canes or peppermint candy for a festive looks
PREP TIME
2 minutes
COOK TIME
3 minutes
INGREDIENTS
7
Serves: 32
Ingredients
- 12 oz12 oz12 oz Semi-Sweet Chocolate Chips, about 2 cups - or use chocolate bars of your choice (sugar-free for keto)
- 1 cup1 cup1 cup Almond Butter, or any nut or seed butter of your choice
- 0.75 tsp0.75 tsp0.75 tsp Peppermint Extract
- 1 whole1 whole1 whole Candy Canes, crushed
- Sea Salt
- Almonds, (or other nuts)
Optional Toppings
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line an 8x8 baking pan with parchment paper, and spray with cooking spray. You can also use a silicone ice mold.
- If using chocolate bars, break them up into bite sized pieces. Combine chocolate and nut butter in a saucepan, and melt together over low heat. Alternatively, you can also microwave the mixture to melt.
- Remove from heat and stir in peppermint extract.
- Pour into the prepared baking pan or ice mold. Sprinkle crushed candy canes or any other toppings, if using.
- Freeze for at least 1 hour.
- Remove from the pan by using the parchment paper, then cut into squares or pop out of the mold.
- Store in the refrigerator for up to a month or in the freezer for up to 2 months.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 114 |
| Fat: | 9 g |
| Carbohydrates: | 8 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 20 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
One response to “3-Ingredient Peppermint Fudge”
Leave a Reply
You must be logged in to post a comment.
I made this for the first time last year. I was so impressed that it immediately became my new fave fudge. With holidays being so busy, this is a quick, no fuss recipe. It’s already on my upcoming holiday meal plan and can’t wait to make it again.