Tandoori Salmon Bites
These tandoori Salmon bites are perfect for serving as an appetizer or enjoying as a whole meal over greens. Traditionally, tandoori dishes get their name from a "tandoor" which is a clay oven, where the marinated meat was cooked. This is a simple version baked in the oven .A quick 10 minute marinade in a blend of Indian spices and plain yogurt creates a fragrant and savory coating to complement the robust flavor of the salmon. The tender salmon bites will melt in your mouth with a burst of flavor!
Ingredients
- 3 whole3 whole3 whole Salmon Filet, Wild Caught, approx 6 ounce per filet

- 2 tsp2 tsp2 tsp Kashmiri Chili Powder, or paprika for less heat

- .5 tsp.5 tsp.5 tsp Cumin, Ground

- .5 tsp.5 tsp.5 tsp Garam Masala

- 1 tsp1 tsp1 tsp Garlic Powder, or minced garlic

- .5 tsp.5 tsp.5 tsp Ginger, Ground, or grated ginger root

- .5 tsp.5 tsp.5 tsp Turmeric Powder

- 1 tsp1 tsp1 tsp Fenugreek Leaves, Dried, can sub with any other dried herb of choice

- 3 Tbsp3 Tbsp3 Tbsp Yogurt, Plain
- .5 tsp.5 tsp.5 tsp Salt

- .5 whole.5 whole.5 whole Lemon, juiced

- 1 tsp1 tsp1 tsp Avocado Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 450F
- Cut salmon into bite size pieces
- Make tandoori marinade by mixing all the ingredients listed above except the salmon
- Add in the salmon pieces and cover each side with the marinade. Let the salmon marinate for 10 mins
- Add the salmon pieces on a sheet pan or a wire rack
- Bake at 450F for 12 -15 mins
- Serve on a bed of greens with a side of onions and a creamy dip
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 192 |
| Fat: | 10 g |
| Carbohydrates: | 5 g |
| Protein: | 23 g |
| Cholesterol: | 54 g |
| Sodium: | 412 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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