Gulab Jamun Choco Bites (Gluten free/Vegan)
These Gulab Jamun Choco bites are a perfect medley of the rich flavors of saffron and cardamom from the Gulab Jamun and the delicious coating of the decadent butter sweet chocolate. A show stopper with the garnished pistachios, rose petals the bling of the edible silver leaf, and a crowd pleaser with the bite of surprise of unexpected flavors! Give thus unusual dessert a try this Holiday season.
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
20
Serves: 8
Ingredients
- 1 cup1 cup1 cup Gluten-Free All-Purpose Flour - Primal Palate
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Sugar, Raw
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Sweet Potato Purée
- 0.25 cup0.25 cup0.25 cup Oat Milk, Organic
- 2 cup2 cup2 cup Sugar, Raw
- 1.5 cup1.5 cup1.5 cup Water
- 6 pieces6 pieces6 pieces Saffron
- 4 pieces4 pieces4 pieces Cardamom Seed
- 1 Tbsp1 Tbsp1 Tbsp Rose Water
- 1 cup1 cup1 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 2 Tbsp2 Tbsp2 Tbsp Pistachios, Raw
- 1 Tbsp1 Tbsp1 Tbsp Rose Petals, Dry
- 1 pieces1 pieces1 pieces Edible Silver Leaf
Sugar Syrup
Chocolate Coating
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl add all the dry Ingredients for the dough like the flour, baking powder, baking soda, salt, sugar followed by the sweet potato purée and Apple cider vinegar.
- add the oat milk little at a time to make a soft dough. Making sure it’s not sticky
- Cover and rest the dough till you prep the sugar syrup
- add the sugar and water in a sauce pan, give it a mix and boil till the sugar is fully dissolved
- let it boil for another 4 to 5 minutes till the syrup becomes slightly sticky. Should feel sticky between your fingers
- Add the saffron, rose water and cardamom powder to the sugar syrup and give it all the a mix and reserve till the dough is fried.
- Heat the oil for deep frying to medium heat
- while the oil heats up. Start making small 1 inch balls out of the dough by rolling it between your palm gently, without applying too much pressure.
- Drop the dough balls in the heated oil in a batch of 5-6 pieces
- Gently fry till the dough is fried to crispy golden ball making sure the insides are cooked my keeping at medium heat
- Drop the hot dough balls into the sugar syrup
- Let them soak in the sugar syrup for a couple of hours.
- Place the Chocolate chip and the coconut oil in a microwave safe bowl, and blitz for 30 seconds.
- take it out and give it a mix. Blitz for 10 seconds two more times, making sure that you mix after every 10 second intervals.
- Once fully melted they should have a silky consistency
- Remove the sugar syrup soaked Dough balls and place them on a plate to drain off the excess syrup
- Drop one ball at a time and coat with the melted chocolate.
- Place on a parchment paper lined tray to dry
- Garnish with crushed pistachios, dry rose petals and edible silver leaf.
- Refrigerate for a few hours and they are ready to go
Sugar Syrup instructions
Making the Gulab Jamun
Preparing the chocolate for the coating
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About This Recipe
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Baked Goods Cakes Cookies Cupcakes & Muffins Dairy Free Desserts Egg Free Gluten Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 586 |
| Fat: | 16 g |
| Carbohydrates: | 107 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 233 mg |
| Fiber: | 8 g |
| Sugars: | 77 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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