Matcha Vegan Cheesecake
PREP TIME
20 minutes
COOK TIME
Chill time: 8 hours
INGREDIENTS
15
Serves: 12
Ingredients
Crust
- 1/3 cup1/3 cup1/3 cup Pecans
- 1/3 cup1/3 cup1/3 cup Walnuts
- 444 Medjool Dates, pitted (or 10 dates it not medjool)
- 1/2 cup1/2 cup1/2 cup Almond Flour
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
Filling
- 2 cups2 cups2 cups Cashews, Raw, (soaked in hot water for at least 1 hour)
- 1 cup1 cup1 cup White Baking Chips
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1/4 cup1/4 cup1/4 cup Coconut Oil, melted
- 1/2 cup1/2 cup1/2 cup Coconut Milk, canned
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Matcha Green Tea Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all the crust ingredients into a food processor and blitz until mixture begins to come together and there are no large pieces left. Set aside.
- Melt Pascha White Baking Chips.
- In the same food processor add the cashews, melted Pascha White Baking Chips, maple syrup, coconut oil, salt and coconut milk.
- Remove half of the filling and set aside. To the other half, add matcha powder based on your taste preferences.
- Place a small round of parchment paper in the bottom of each muffin tin. Press a spoonful of the crust mixture into the bottom of each. After that, add a spoonful of the filling mixture without matcha. Allow to set in the freezer for about 15 minutes. Once set, add a spoonful of the filling that includes the matcha powder. Allow to set in the fridge overnight.
- If desired, top with whipping cream, icing, or reserved cashew filling.
- ENJOY!
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About This Recipe
Show nutritional information
Cakes Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 397 |
| Fat: | 33 g |
| Carbohydrates: | 22 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 90 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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