3 Ingredient Cake (Nut Free Option) (Edit recipe)

15 recipes
|
12 followers

Have you seen the 3 Ingredient cake from Grand Baby Cakes yet? This 3 Ingredient Cake is grain and nut free! It sounded like a great idea so I adapted it to work with our Nut/Cassava Free Grain Free Flour Blend. The changes actually made the recipe a little bit easier!

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

3

Serves: 6

Ingredients

4 Eggs
1 cup Coconut Sugar, (sub maple sugar if nut/coconut free)
1.5 cups Nut/Cassava Free Flour Blend (8oz bag) - Beth Blends

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees. Prepare 8” round cake pan by lining it with parchment paper.
Using a hand mixer (or spoon), blend all the ingredients in a large bowl.
Add the cake batter to the cake pan.
Put cake in the oven for 20-25 minutes then serve.

Notes

Serve with your favorite frosting or glaze recipe.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	317
Fat:	5 g
Carbohydrates:	65 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	697 mg
Fiber:	8 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.