Gluten Free Apple Fritter Cake (Edit recipe)

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This Gluten Free Apple Fritter Cake is a giant apple fritter baked in a skillet! It's made with a moist spiced cake, tart cinnamon apples, and topped off with a glaze. This recipe is so delicious that it’s hard to believe that it’s AIP and Vegan.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

21

Serves: 4

Ingredients

Cinnamon Apples

3 Tbsp Coconut Oil
2 cups Apple, Granny Smith, peeled and diced (about 2 medium apples)
1/3 cup Coconut Sugar
1 tsp Cinnamon, Ground

Apple Fritter Cake

1.25 cups Grain Free Flour Blend (8 oz bag) - Beth Blends
1/2 tsp Salt
1/2 tsp Cinnamon, Ground
1/4 tsp Ginger, Ground
1/4 tsp Cloves, Ground
1/4 cup Coconut Sugar
1/4 cup Coconut Oil, softened or melted
1/4 cup Applesauce, Unsweetened
1 tsp Vanilla Extract
1/4 cup Coconut Milk

Glaze (Optional)

2 Tbsp Coconut Butter, Organic
2 Tbsp Coconut Milk
1 Tbsp Pure Maple Syrup, or honey
1/4 tsp Vanilla Extract, (or 1/8 teaspoon Vanilla Powder)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350F.
To make the cinnamon apples, place an 8″ cast iron or oven-safe skillet over medium heat and add the coconut oil. Once the coconut oil is hot, add the apple, coconut sugar and cinnamon then stir to combine. Continue to heat until the apples start to become tender, and their juices produce a syrup-like coating, about 5 minutes. Remove from heat and set aside.
To make the batter, in a medium bowl, add the flour, salt, spices, and sugar. Stir to combine.
Next add the wet ingredients. Stir to combine.
To assemble the cake, remove 1/4 cup of the apples taking care to include some of the syrup. Then pour the cooked apples into the bowl and fold to combine the two until they are evenly distributed. Spoon the reserved 1/2 cup of apples on top in a random placement.
Bake for 30 minutes or until a toothpick in the center comes out clean with a few moist crumbs.
While the cake cools, make the icing. Combine all the icing ingredients into a small bowl and stir. If lumpy, place the bowl into a microwave for 15 seconds. Once the cake has cooled, pour the icing over the cake then serve.

Notes

Need an oven proof 8” skillet. // Can bake in a loaf pan or 8” cake pan. // Granny Smith apples are preferred for this recipe. However, any apple would be good substitute.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	540
Fat:	36 g
Carbohydrates:	53 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	720 mg
Fiber:	4 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.