Heart Shaped Chocolate Chip Cookies
These Heart Shaped Chocolate Chip Cookies are perfect for Valentine’s day! The cookies have a soft and gooey middle, and come together in one bowl without an electric mixer.
45 minutes
12 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 419 |
| Fat: | 26 g |
| Carbohydrates: | 40 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 536 mg |
| Fiber: | 7 g |
| Sugars: | 9 g |
| Calculated per serving. | |
by Beth Blends
Serves: 12
Ingredients
- 2 cups2 cups2 cups Beth Blends Nut/Cassava Free Flour Blend (8oz bag)
- 3/4 tsp3/4 tsp3/4 tsp ground (vanilla bean powder) Vanilla Beans, or 1.5 tsp Vanilla Extract
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Unflavored Gelatin
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup
- 1 cup1 cup1 cup Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening
- 3/4 cup3/4 cup3/4 cup Dark Chocolate Chips, (AIP Reintroduction)
Notes
Keep in a resealable container at room temperature for 2-3 days. // To keep fully AIP elimination stage compliant, use dried and chopped fruit or carob chips in place of the chocolate chips. // If the cookie expands during baking and the heart shape needs some help, make sure to add that center point immediately after removing the baking sheet from the oven. You need to do it while the cookie is still hot. Once it’s cooled, the cookies will harden.
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