Tropical Matcha Smoothie Bowl
A refreshing Tropical Matcha Smoothie bowl made with pineapple, frozen banana and energizing matcha tea. A delicious breakfast or mid-day snack.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 1
Ingredients
Tropical Matcha Bowl
- 0.5 whole0.5 whole0.5 whole Banana, frozen
- 2 cup2 cup2 cup Frozen Pineapple
- 1 tsp1 tsp1 tsp Matcha Green Tea Powder
- 1 cup1 cup1 cup Almond Milk, or other non-dairy milk
Optional Toppings
- 1 whole1 whole1 whole Mango, diced
- 0.5 cup0.5 cup0.5 cup Organic Raspberries
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- 0.5 cup0.5 cup0.5 cup Gluten-Free Granola
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the frozen banana, pineapple, matcha and non-dairy milk to a high-speed blender and blend until smooth but very thick.
- Top with mango, raspberry, chia and granola or any of your favorite toppings.
Notes
Feel free to adjust toppings to personal preference.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 546 |
| Fat: | 16 g |
| Carbohydrates: | 99 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 362 mg |
| Fiber: | 18 g |
| Sugars: | 52 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.