A perfect Summer menu inspired by our Korean and Indian backgrounds and upbringings, putting our spin on several dishes we’ve had throughout our lives. This menu is truly something that represents us and celebrates our respective cultures. From more authentic dishes like Korean BBQ Short Ribs (Galbi), to fusion-style dishes like Kimchi Deviled Eggs and Grilled Mango Lassi, this menu is packed with flavors we have long loved.
Featuring recipes by Jean from What Great Grandma Ate, and Pooja from AIPooja
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