20 Minute Copy Cat Tacos (Edit recipe)

Adaydreamblog

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If you need a quick dinner that will satisfy everyone. This 20 minute Taco Bell taco is a must try!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 4

Ingredients

1 lb Ground Beef (93/7) - Thrive Market
1 whole White Onion, Chopped
2 cloves Garlic, Chopped
2 Tbsp Taco Seasoning - Primal Palate, Or your favorite brand
1 tsp Mexican Oregano, Dried
1 tsp Cumin, Ground
2 cups Lettuce, Iceberg, Shredded
1 cup Mexican Cheese Blend, Shredded
12 whole Taco Shells

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat your oven to 400 degrees.
2. Chop your onions and garlic.
3. Place your ground beef, onions and garlic in your sauté pan.
4. Break up the ground beef into small pieces.
5. Add taco seasoning, cumin, oregano into the midst mixture. Add salt and pepper to taste. Some taco seasoning a really salty.
6. Place your taco shells in a preheated oven for 3-5 minutes.
7. Add 1 tablespoon of water to the meat mixture and let evaporate for a couple minutes.
8. Time to assemble the tacos! Place your meat in the taco shells, top with shredded lettuce, cheese, and tomatoes (optional)

Notes

These tacos are so easy and yummy! Perfect for a quick meal! Serve with salsa or hot sauce

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	742
Fat:	40 g
Carbohydrates:	62 g
Protein:	38 g
Cholesterol:	97 g
Sodium:	985 mg
Fiber:	7 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.