3-Ingredient Chocolate Cherry Hand Pies (Edit recipe)

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So easy & tasty, these 3-ingredient, dairy-free, egg-free, nut-free chocolate-cherry hand pies are the perfect simple treat for Valentine’s Day, or any day you want to make a fun & delicious treat for someone you love. Definitely kid-approved.

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PREP TIME

15 minutes to 20 minutes

COOK TIME

12 minutes to 14 minutes

INGREDIENTS

3

Serves: 5

Ingredients

2 whole Pie Crust, Refrigerated, From box of 2; ready-to-bake pie crusts (for 9-inch pies)
10 - 12 Tbsp Cherry Pie Filling
2 - 2.5 Tbsp Bitter-Sweet Mini Dark Chocolate Chips (Bulk) - Pascha

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400°. Line large baking sheet with parchment paper.
Unroll one pie crust. Use a 4.5-inch heart-shaped cookie cutter to cut 5 hearts. Arrange hearts in a single layer on prepared baking sheet, spaced at least 1-inch apart.
Unroll second pie crust. Use 4.5 inch heart-shaped cookie cutter to cut 5 additional hearts. Then use 3.25-inch heart-shaped cookie cutter to cut 5 smaller hearts out of the middles of these 5 larger hearts. Use a 1.5-inch heart-shaped cookie cutter to cut 5 small hearts out of the leftover scraps of pie crust.
Spoon about 2 tbsp cherry pie filling over pie crust hearts on baking sheet, leaving a 1/4-inch border around the edges.
Sprinkle mini chocolate chips over cherry pie filling.
Place remaining 5 large pie crust hearts (with heart cut-out shape in middle) over the top, lining up edges.
Arrange smaller pie crust hearts over tops of assembled hand pies.
Use fork to crimp and seal pie crust edges.
Bake on middle rack or oven for 12-14 minutes, or until edges are golden brown and filling is bubbly. Serve warm or at room temperature. Makes 5 heart-shaped hand pies.

Notes

Dairy-free. Egg-free. Nut-free. Store leftover hand pies in a single layer in refrigerator for up to 3 days. Can be reheated in oven, or served cold or at room temperature.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	86
Fat:	3 g
Carbohydrates:	13 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	28 mg
Fiber:	0 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.