3 Ingredient Chocolate Chip Bagels! (Gluten free)
Soft and fluffy, super easy bagels, that toast to the perfect crisp, too! I topped with chocolate chips, but the possibilities are endless! Blueberries, Asiago cheese, everything bagel season- use your imagination!
PREP TIME
10 minutes
COOK TIME
8 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1 cup1 cup1 cup Gluten Free Flour
- 2 tsp2 tsp2 tsp Baking Powder
- 1 pinch1 pinch1 pinch Sea Salt
- 1 cup1 cup1 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Mini Chocolate Chips
- 1 whole1 whole1 whole Egg Whites
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk flour; baking powder, and salt together
- Add in Greek yogurt and combine. Easier to knead with your hands to get all the crumbs
- Add some choc chips into dough (or save all for topping)
- Place on floured surface and divide dough into 4
- Roll out into approximately 6" long and fold dough to form bagel
- Press mini choc chips on top
- Brush top and sides with egg white wash
- Place in preheated air fryer and cook for 8-10 min at 350 (check at 8min mark to assure tops aren't too dark)
- Allow to cool, then eat fluffy goodness as is, or slice and toast and enjoy with toppings of choice!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 254 |
| Fat: | 8 g |
| Carbohydrates: | 35 g |
| Protein: | 12 g |
| Cholesterol: | 8 g |
| Sodium: | 513 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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