3 Ingredient Chocolate Chip Bagels! (Gluten free) (Edit recipe)

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Soft and fluffy, super easy bagels, that toast to the perfect crisp, too! I topped with chocolate chips, but the possibilities are endless! Blueberries, Asiago cheese, everything bagel season- use your imagination!

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PREP TIME

10 minutes

COOK TIME

8 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1 cup Gluten-Free Flour
2 tsp Baking Powder
1 pinch Sea Salt
1 cup Plain Greek Yogurt
0.25 cup Mini Chocolate Chips, Semi-Sweet
1 whole Egg Whites

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk flour; baking powder, and salt together
Add in Greek yogurt and combine. Easier to knead with your hands to get all the crumbs
Add some choc chips into dough (or save all for topping)
Place on floured surface and divide dough into 4
Roll out into approximately 6" long and fold dough to form bagel
Press mini choc chips on top
Brush top and sides with egg white wash
Place in preheated air fryer and cook for 8-10 min at 350 (check at 8min mark to assure tops aren't too dark)
Allow to cool, then eat fluffy goodness as is, or slice and toast and enjoy with toppings of choice!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	254
Fat:	8 g
Carbohydrates:	35 g
Protein:	12 g
Cholesterol:	8 g
Sodium:	193 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.