5-Ingredient Chocolate Buttercream Frosting (Edit recipe)

Decadent Chocolate Buttercream Frosting is made with 5 simple ingredients and is ready in less than 10 minutes. This light and airy homemade American-style buttercream is made with cocoa powder and is a delicious addition to your favorite cakes, cupcakes, brownies, and more.

8 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	115
Fat:	8 g
Carbohydrates:	10 g
Protein:	3 g
Cholesterol:	22 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	9 g
Calculated per serving.

by The Sweet Occasion

View original recipe

Serves: 24

Ingredients

226 grams Unsalted Butter, (1 cup) at room temperature
450 grams Powdered Sugar, (1 pound)
45 grams Cocoa Powder, (1/2 cup)
2 tsp Pure Vanilla Extract
3 Tbsp Heavy Cream (Whipping Cream)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, using a hand-held mixer or stand mixer fitted with the paddle attachment beat the butter until smooth and creamy, 2-3 minutes.
Add the powdered sugar and mix on low speed until completely incorporated.
Add the vanilla and enough cream for desired consistency. Scrape down the sides and bottom of the bowl. Beat on medium speed for 3-4 minutes until light and airy.

Notes

Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Freezer: Store in a resealable freezer-safe bag in the freezer for up to 3 months. thaw overnight in the refrigerator, then bring to room temperature and re-whip before using.