5-Minute Cheeseburger Crunch Wraps
With only 5 minutes of prep time, these super easy, oven-baked, sheet pan cheeseburger crunch wraps are the quickest dinner when you don’t want to do any work yet want something delicious and kid-friendly. You get the same crispy, crunchy “crunch” wrap exterior as you would pan-frying one-at-a-time in a skillet, but this method makes 4, is healthier, faster, and with far less cleanup. The perfect weeknight meal.
PREP TIME
5 minutes
COOK TIME
22 minutes to 25 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 4 whole4 whole4 whole Flour Tortilla, You want the super soft fajita-size tortillas
- 1 lb1 lb1 lb 85% Lean Ground Beef - US Wellness Meats, Thawed
- 1 tsp1 tsp1 tsp Kosher Salt
- 4 - 8 Tbsp4 - 8 Tbsp4 - 8 Tbsp Vegan Shredded Cheddar, Use desired amount; 1-2 Tbsp per crunch wrap
- 1 cup1 cup1 cup Lettuce, Green Leaf, Roughly chopped
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Ketchup, Use desired amount per crunch wrap
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Yellow Mustard, Use desired amount per crunch wrap
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425°. Line large, rimmed sheet pan with parchment paper.
- Arrange 4 soft flour fajitas in a single layer on sheet pan.
- Place ground beef in bowl; add salt. Gently mix to combine (do not over-mix), dividing into 4 equal portions.
- Press each ground beef portion on each fajita, pressing down while spreading out to fajita edges.
- Place sheet pan on middle rack of oven. Bake 22-25 minutes, or until beef is cooked through and fajitas appear golden & crispy.
- If using cheese shreds, sprinkle desired amount over each crunch wrap immediately after removing crunch wraps from oven (the heat from the crunch wraps will melt the cheese).
- Use metal spatula to remove crunch wraps from parchment. Top with lettuce, ketchup & mustard, then fold in half and serve immediately. Serves 4.
Notes
Cooled crunch wraps (before adding lettuce, ketchup and mustard) can be individually wrapped in foil and kept in the refrigerator for up to 3 days, then reheated on a parchment-lined sheet pan in the oven at 375° for about 7-8 minutes. Dairy-free. Egg-free. Nut-free.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 452 |
| Fat: | 22 g |
| Carbohydrates: | 30 g |
| Protein: | 33 g |
| Cholesterol: | 100 g |
| Sodium: | 992 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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