6-Ingredient Healthy Peach Crisp
Of all the wonderful aspects of summer to adore, peaches are definitely up there on my list. To be honest, stone fruit of any sort will forever be my all-time favorite, and I have vivid childhood memories of scarfing them down one after another in my parents’ kitchen on hot summer afternoons. Serve this simple, delicious crisp with a scoop of ice cream (because à la mode is never optional in my book), and you have your new favorite summer dessert for family get-togethers or just any old weeknight that needs a little sweetness!
Ingredients
- 444 Peaches, ripe
- 1 cup1 cup1 cup Almond Flour, or almond meal
- 0.5 cup0.5 cup0.5 cup Rolled Oats
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 pinch1 pinch1 pinch Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- Slice peaches, and place in a small baking dish (I used an 8 x 6 inch).
- To a bowl, add all of the remaining ingredients. Use your hands to mix until everything is well-combined and crumbly.
- Cover peaches completely with crumble mixture.
- Bake for 25-30 minutes, until the topping is golden brown.
- Best served warm with ice cream - enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Fruits Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 289 |
Fat: | 14 g |
Carbohydrates: | 39 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 120 mg |
Fiber: | 1 g |
Sugars: | 34 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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