Vegan Chocolate Fudge Ice Cream Bars (Edit recipe)

2 hours
5 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:252
Fat:19 g
Carbohydrates:17 g
Protein:4 g
Cholesterol:0 g
Sodium:12 mg
Fiber:3 g
Sugars:10 g
Calculated for total recipe.

Serves: 7-8

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Ingredients

Filling

Coating

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. For the filling: place all filling ingredients in a small saucepan. Heat over low heat on the stovetop, stirring frequently.
  2. Once fully melted, pour the filling into silicone popsicle molds.
  3. Freeze fillings for a minimum of 2 hours.
  4. For the coating: melt dark chocolate and coconut oil in a small saucepan, over low heat.
  5. Once fully melted, grab the fillings from the freezer and dip them into the melted chocolate. Place the ice cream bars on a lined baking sheet to set.
  6. Optional: drizzle with remaining dark chocolate and top with flaked sea salt. ENJOY!

Notes

Recipe, photos and reel credit @bakeit.paleo

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