Olive Oil Coconut Lemon Bars (Edit recipe)

Have you ever had Olive Oil Coconut Lemon Bars? If not I'm about to change your world. These bars are light and fluffy with a hint of lemon and dusting of shredded coconut on top! They did not last long as everyone devoured them! Give them a try and let me know what you think!
10 minutes
40 minutes to 50 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:181
Fat:13 g
Carbohydrates:18 g
Protein:1 g
Cholesterol:0 g
Sodium:233 mg
Fiber:1 g
Sugars:9 g
Calculated for total recipe.

Serves: 10-12

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350
  2. Line a 9" square pan with parchment paper & grease (or 8" round pan)
  3. In a bowl mix first 4 ingredients
  4. Zest Lemon and add juice to a small bowl, set aside
  5. In a large bowl beat eggs and sugar with a hand mixer till frothy
  6. Add lemon mix and oil, mix with a spatula
  7. Fold in flour mix being careful not to over mix
  8. Pour batter into pan
  9. Bake 40 minutes or till toothpick inserted comes out clean
  10. (if using round pan bake 45-50 minutes)
  11. In high speed blender combine coconut sugar and shredded coconut
  12. Sprinkle cake with powdered sugar
  13. Cut into squares when cooled
  14. Enjoy this recipe by Penny's Primal!

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