Lemon Blueberry Baked Donuts (Edit recipe)

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Bright, fresh, and bursting with flavor 💛🫐 These lemon blueberry donuts are soft, fluffy, and baked to perfection—finished with the sweetest glaze for that bakery-style touch at home. The combo of zesty lemon and juicy blueberries just hits every time… perfect for spring mornings, brunch spreads, or a little afternoon treat ✨🍩

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 12

Ingredients

2 cups All Purpose Flour
1 cup Granulated White Sugar
2 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Salt
0.5 cup Butter, Unsalted, Melted
2 whole Eggs
1 cup Buttermilk
2 tsp Vanilla Extract
2 Tbsp Lemon Zest
1 cup Blueberries
1 cup Powdered Sugar
2 Tbsp Lemon Juice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix together flour, sugar, baking powder, baking soda, salt in a mixing bowl.
In a separate bowl, mix together butter, eggs, buttermilk, vanilla and lemon zest.
Combine wet and dry ingredients.
Fold in blueberries.
Pipe into a greased donut pan.
Bake on 350* for 12 mins.
Let cool 5 mins.
For glaze, mix together powdered sugar and lemon juice and a pinch of lemon zest. (Or just top with lemon finishing sugar!)
Drizzle the glaze overtop of the donuts.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	285
Fat:	8 g
Carbohydrates:	46 g
Protein:	7 g
Cholesterol:	21 g
Sodium:	165 mg
Fiber:	1 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated per serving.