Acorn Donut Holes
Attention donut hole lovers: why choose between glazed or chocolate when you can have both! We’ve gone rogue and combined the 2 into this cute autumn treat. Made with clean gluten-free ingredients and a crave worthy glaze, dunked in chocolate, and then smothered in dye-free sprinkles. Acorn donut holes for the win!
Ingredients
Donut Holes
- 222 Eggs
- 0.5 cup0.5 cup0.5 cup Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Oat Flour
- 1 cup1 cup1 cup Almond Flour
- 0.333 cup0.333 cup0.333 cup Coconut Sugar
- 2 tsp2 tsp2 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Salt
Glaze
- 0.5 cup0.5 cup0.5 cup Powdered Sugar, Alternatively, if you'd like to use unrefined sugar, blend 1/2 cup coconut sugar until a fine powder forms
- 1 Tbsp1 Tbsp1 Tbsp Almond Milk
Chocolate Dunk
- 1 cup1 cup1 cup Baking Chocolate Chips
- 0.5 tsp0.5 tsp0.5 tsp Coconut Oil
Adornments
- 121212 Gluten Free Pretzel Sticks
- 0.5 cup0.5 cup0.5 cup Sprinkles
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 375F.
- In a large bowl, whisk together the eggs, milk, coconut oil, and vanilla extract.
- Add in the oat flour, almond flour, coconut sugar, baking powder, and salt. Mix until just combined.
- Pour batter into a silicone mini muffin tin (or a donut hole pan if you have one).
- Bake for 10-15 minutes or until the internal temp is between 185° and 190° F (we use a food grade thermometer). Let the donuts cool off.
- Line a baking tray with parchment paper. In a small bowl, whisk together the sugar and milk for your glaze. Take your mini donuts and dunk them in, or drizzle on top.
- In a small bowl, melt together your chocolate chips and coconut oil. Dunk the muffin bottom in the chocolate and set aside to harden.
- Decorate the chocolate portion with sprinkles.
- Take a pretzel stick and break it in half. Insert half into the chocolate portion of the donut and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 145 |
Fat: | 9 g |
Carbohydrates: | 20 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 245 mg |
Fiber: | 2 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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