Against The Grain French Toast (Edit recipe)

Against The Grain

1 recipe
|
6 followers

Simple gluten-free and delicious french toast for a smaller serving to share.

save

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 3-4

Ingredients

1 cup Milk
3 whole Egg
2 Tbsp Pure Maple Syrup
0.5 tsp Ground Cinnamon
4 Tbsp Unsalted Butter
2 whole Gluten and Grain Free Baguette - Against the Grain

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium mixing bowl, whisk milk, eggs, maple syrup, vanilla and cinnamon together. Pour into s shallow baking dish.
Set bread slices in the mixture, press down and flip them over and press the other side. Transfer to a baking sheet.
Melt 1 Tablespoon butter in a skillet over medium heat. Add bread rounds and cook 3-4 minutes per side or until golden brown. Add addition butter and repeat.
Serve warm with maple syrup.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	232
Fat:	19 g
Carbohydrates:	13 g
Protein:	9 g
Cholesterol:	52 g
Sodium:	43 mg
Fiber:	0 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated for total recipe.