Against The Grain French Toast (Edit recipe)

Simple gluten-free and delicious french toast for a smaller serving to share.

10 minutes

20 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	232
Fat:	19 g
Carbohydrates:	13 g
Protein:	9 g
Cholesterol:	52 g
Sodium:	43 mg
Fiber:	0 g
Sugars:	13 g
Calculated for total recipe.

by Against The Grain

Serves: 3-4

Ingredients

1 cup Milk
3 whole Egg
2 Tbsp Pure Maple Syrup
0.5 tsp Ground Cinnamon
4 Tbsp Unsalted Butter
2 whole Gluten and Grain Free Baguette - Against the Grain

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium mixing bowl, whisk milk, eggs, maple syrup, vanilla and cinnamon together. Pour into s shallow baking dish.
Set bread slices in the mixture, press down and flip them over and press the other side. Transfer to a baking sheet.
Melt 1 Tablespoon butter in a skillet over medium heat. Add bread rounds and cook 3-4 minutes per side or until golden brown. Add addition butter and repeat.
Serve warm with maple syrup.