Against The Grain French Toast
Simple gluten-free and delicious french toast for a smaller serving to share.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
6
Serves: 3-4
Ingredients
- 1 cup1 cup1 cup Milk
- 3 whole3 whole3 whole Egg
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 0.5 tsp0.5 tsp0.5 tsp Ground Cinnamon
- 4 Tbsp4 Tbsp4 Tbsp Unsalted Butter
- 2 whole2 whole2 whole Gluten and Grain Free Baguette - Against the Grain
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium mixing bowl, whisk milk, eggs, maple syrup, vanilla and cinnamon together. Pour into s shallow baking dish.
- Set bread slices in the mixture, press down and flip them over and press the other side. Transfer to a baking sheet.
- Melt 1 Tablespoon butter in a skillet over medium heat. Add bread rounds and cook 3-4 minutes per side or until golden brown. Add addition butter and repeat.
- Serve warm with maple syrup.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 232 |
| Fat: | 19 g |
| Carbohydrates: | 13 g |
| Protein: | 9 g |
| Cholesterol: | 52 g |
| Sodium: | 43 mg |
| Fiber: | 0 g |
| Sugars: | 13 g |
| Calculated for total recipe. | |
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