Cranberry Stuffed French Toast
Easy. Simple. Stuffed. This is the perfect decadent breakfast to serve! We're taking french toast and kicking it up a notch with some spicy maple syrup.
10 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 438 |
| Fat: | 17 g |
| Carbohydrates: | 62 g |
| Protein: | 10 g |
| Cholesterol: | 155 g |
| Sodium: | 500 mg |
| Fiber: | 2 g |
| Sugars: | 31 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 2 pieces2 pieces2 pieces French Toast
- 5 Tbsp5 Tbsp5 Tbsp Whipped Cream
- 5 Tbsp5 Tbsp5 Tbsp Spiced Cranberry Sauce (click for recipe)
- 2 Tbsp2 Tbsp2 Tbsp Spicy Maple Syrup
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare your french toast as you normally would (eggs, milk, vanilla, etc)
- Add whipped cream, followed by cranberry sauce, and repeat
- Top off with spicy maple syrup
- Serve and enjoy!
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