Air Fryer Shishito Peppers
Shishito peppers are such a treat! Typically, one in ten of these peppers is spicy - but we lucked out with the entire batch being fiery. For more easy air fryer recipes, check out my gluten free bagel chips and my gluten free pizza dough garlic bread bites.
5 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 98 |
| Fat: | 7 g |
| Carbohydrates: | 8 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 251 mg |
| Fiber: | 5 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 lb1 lb1 lb Shishito Peppers
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash and fully dry the peppers, then toss with olive oil and salt until coated.
- Preheat the air fryer to 350°F and cook half of the peppers for about 10 minutes, shaking halfway through, until slightly charred and wrinkled.
- Remove, top with flaky salt, and repeat with the second batch.
- Let cool before enjoying. Cook time may vary depending on pepper size and quantity.
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One response to “Air Fryer Shishito Peppers”
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I love these peppers!! Looks great!!