Allergen Friendly Chocolate Birthday Cake (Edit recipe)

If you’re looking for an allergen or vegan-friendly birthday cake without all the sugar, but still satisfies your sweet tooth, here’s the recipe for you! This cake is perfect for birthdays, being free from allergens, so everyone can enjoy a slice.
20 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:479
Fat:14 g
Carbohydrates:80 g
Protein:6 g
Cholesterol:0 g
Sodium:623 mg
Fiber:3 g
Sugars:6 g
Calculated for total recipe.

Serves: 8-12

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Ingredients

Cake

Frosting

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees and oil two 9-inch cake pans.
  2. In a medium bowl combine the flour, sweetener, cocoa powder, baking soda and salt.
  3. In a smaller bowl blend milk substitute, oil, vinegar and vanilla.
  4. Combine the wet ingredients into the dry ingredients and mix with a hand or stand mixer, scraping the sides of the bowl until fully blended.
  5. Pour into cake pans and place in oven. Bake for 25 minutes, or until a toothpick comes out clean.
  6. Cool before frosting.
  7. For the frosting, try our Naturally Colorful Frosting Mix with Sprinkles.

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2 responses to “Allergen Friendly Chocolate Birthday Cake”

  1. colleenshealthylife colleenshealthylife says:

    What a beauty!!

  2. Can’t get over this PRETTY cake! Absolutely in love with this one and the pops of color!

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