Almond Butter Mousse (Edit recipe)

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Fluffy, airy, nourishing, and full of almond butter yum, this easy almond butter mousse needs only 4 ingredients and 5 minutes to make. Naturally sweetened with maple syrup and both gluten-free and vegan, you’ll want to lick every spatula, spoon, and bowl clean.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

4

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine the tofu, almond butter, maple syrup, and salt in a blender or food processor and blend until fully combined and smooth. Approximately 90 seconds. If you notice any almond butter stuck to the sides, scrape it with a spatula and blend again.
  2. Divide the mousse into two glasses and chill in the fridge until ready to serve.
  3. Top with whipped cream, chopped almonds, and chocolate chips if desired. Enjoy!

Notes

Can be made with any type of nut or seed butter.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:286
Fat:18 g
Carbohydrates:15 g
Protein:14 g
Cholesterol:0 g
Sodium:438 mg
Fiber:3 g
Sugars:9 g
Calculated per serving.
Coconut Free Dairy Free Egg Free FODMAP Free Frostings & Toppings Gluten Free Grain Free Ice Cream Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian

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2 responses to “Almond Butter Mousse”

  1. Pooja Parikh Pooja Parikh says:

    this looks and sounds so dreamy!!! i need to make this!

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