Almond Croissant Chia Pudding (Edit recipe)

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if you’re not usually a chia pudding fan, this one might just change your mind. inspired by the buttery, nutty goodness of an almond croissant, this chia pudding is thick, creamy, and packed with that rich almond flavour. it’s the perfect high-protein, meal-prep-friendly breakfast that actually feels like a treat—because why shouldn’t breakfast taste like dessert? prep it the night before and wake up to the easiest, most satisfying breakfast ever.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 1

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix yoghurt, chia seeds, maple syrup, and almond extract until well combined.
Stir together almond butter and maple syrup. Add a splash of milk if it’s too thick (you want a spreadable consistency). Spread over chia pudding
Let it chill in the fridge for at least 2 hours or overnight for that thick, creamy texture.
Top with toasted flaked almonds, a dusting of icing sugar, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	553
Fat:	24 g
Carbohydrates:	62 g
Protein:	23 g
Cholesterol:	9 g
Sodium:	210 mg
Fiber:	14 g
Sugars:	44 g
Sugar Alcohol:	0 g
Calculated for total recipe.