Almond Croissant Chia Pudding
if you’re not usually a chia pudding fan, this one might just change your mind. inspired by the buttery, nutty goodness of an almond croissant, this chia pudding is thick, creamy, and packed with that rich almond flavour.
it’s the perfect high-protein, meal-prep-friendly breakfast that actually feels like a treat—because why shouldn’t breakfast taste like dessert? prep it the night before and wake up to the easiest, most satisfying breakfast ever.
Ingredients
- 160 grams160 grams160 grams Vanilla Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Chia Seeds
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Almond Extract
- 1 Tbsp1 Tbsp1 Tbsp Almond Butter
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Almonds, Sliced, toasted
- 0.5 tsp0.5 tsp0.5 tsp Powdered Sugar, Grain-Free
Almond layer
Toppings
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, mix yoghurt, chia seeds, maple syrup, and almond extract until well combined.
- Stir together almond butter and maple syrup. Add a splash of milk if it’s too thick (you want a spreadable consistency). Spread over chia pudding
- Let it chill in the fridge for at least 2 hours or overnight for that thick, creamy texture.
- Top with toasted flaked almonds, a dusting of icing sugar, and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 553 |
Fat: | 24 g |
Carbohydrates: | 62 g |
Protein: | 23 g |
Cholesterol: | 9 g |
Sodium: | 210 mg |
Fiber: | 14 g |
Sugars: | 44 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.