Almond Flour Crackers (Paleo, Vegan)
These almond flour crackers are easy to make and even easier to eat! They're thin, crispy and crunchy with a nutty, salty flavor. This cracker recipe is gluten free, dairy free, egg free, paleo and vegan friendly.
Ingredients
- 1 cup1 cup1 cup Almond Flour, (90g)
- 0.25 cup0.25 cup0.25 cup Tapioca Starch, (30g)
- 0.25 cup0.25 cup0.25 cup Flax Seed Meal, (22g)*
- .5 tsp.5 tsp.5 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Water
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Maldon Sea Salt Flakes, (optional topping)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine almond flour, tapioca starch, flax and salt in a medium-sized mixing bowl.
- Mix in water and oil, first with a spatula, then use your hands to knead the dough. You should be able to roll the dough into a ball. If it's too dry, add a little more water.
- Roll the dough between two sheets of parchment paper, into the shape of a rectangle. The crackers should be about ⅛" thick. If the dough is breaking, then knead it some more, and re-roll it between the sheets of parchment.
- Use a pizza cutter or sharp knife to cut the cracker dough into 1-inch squares.
- Top with flaked salt and press it down so that it stays on the crackers.
- Transfer the parchment paper and the crackers onto a baking sheet and bake in the oven at 350 degrees F for 18-20 minutes. The crackers should be slightly browned when done and have a lovely nutty smell.
- Remove the crackers from the oven and cool a few minutes on the baking sheet, then separate them and place on a wire cooling rack.
- Storage: Cool to room temperature before storing. Place them in a container or baggie and keep at room temperature for up to one week, or the fridge up to one month.
Notes
*For the flax, I like to grind whole flax seeds in a coffee grinder. This makes for a fresh, finely ground flax meal.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 82 |
Fat: | 6 g |
Carbohydrates: | 5 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 565 mg |
Fiber: | 1 g |
Sugars: | 0 g |
Calculated per serving. |
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