Apple and Cinnamon Baked Oatmeal (Edit recipe)

stillwoodkitchen

56 recipes
11 followers

View original recipe

An easy baked oatmeal recipe, filled with apples and pecans. Easily made gluten-free by using gluten-free oats.

10 minutes

45 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	300
Fat:	18 g
Carbohydrates:	30 g
Protein:	7 g
Cholesterol:	12 g
Sodium:	340 mg
Fiber:	4 g
Sugars:	10 g
Calculated per serving.

Serves: 6

Ingredients

2 cups Old Fashioned Oats, Rolled (Gluten-Free oats may be used.)
4 Tbsp Brown Sugar
.5 tsp Sea Salt
1 tsp Baking Powder
CinnamonCinnamon
2 cups Milk, Milk/Non-dairy
2 Eggs
VegVeg
1 tsp Vanilla Extract
AppleApple
.5 cup Pecans, Chopped or walnuts, Chopped

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 400°F.
Grease an 8 x 8 baking pan and set aside.
In a large bowl combine, the oats, 3 Tbsp of brown sugar, sea salt, baking powder, and cinnamon. Set aside.
In a separate bowl combine the milk, eggs, oil, vanilla extract. Mix and pour into the dry ingredients.
Mix well and set aside.
Chop one apple, you can leave the skin on and add to the oatmeal mixture.
Chop nuts (if using) and add to the mixture. Stir until everything is combined.
Pour into the greased baking pan and smooth out. Sprinkle the remaining tbsp of brown sugar over the oatmeal.
Bake until the oatmeal is set and the top is lightly brown approximately 40-45 minutes. If the nuts are starting to burn cover with aluminum foil.

Notes

Can substitute 1 cup of fresh or frozen blueberries. Flax egg works well in replace of eggs. Gluten-free oats can be used. Non-dairy milk can be used. **Bake times vary by oven so begin to check at 35 minutes.