Apple Baked Brie
Warm, sweet and savory this Applie baked Brie is the perfect fall and holiday appetizer. 5 minutes to prep and 5 ingredients…
Ingredients
- 8 oz8 oz8 oz Brie Cheese
- 2 Tbsp2 Tbsp2 Tbsp Fig Jam
- 1 whole1 whole1 whole Apple, Gala, Diced
- 1 tsp1 tsp1 tsp Cinnamon Sugar Cookie Blend - Primal Palate, Or any cinnamon sugar

- 10 whole10 whole10 whole Pecans, Roasted, Chopped

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Preheat your oven to 375 degrees.
- 2. Take your Brie and score it. Place it in an oven safe dish or cast iron pan.
- 3 . Top the Brie with you fig jam
- 4 dice apple and place on top of the Brie followed by the chopped pecans
- 5 sprinkle on your cinnamon sugar and bake. Bake for 10-12 minutes or until your cheese is gooey.
Notes
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About This Recipe
Show nutritional information
Appetizers Baked Goods Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 460 |
| Fat: | 44 g |
| Carbohydrates: | 12 g |
| Protein: | 10 g |
| Cholesterol: | 20 g |
| Sodium: | 237 mg |
| Fiber: | 5 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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