One Pot Creamy Sun-dried Tomato Pasta (Edit recipe)

Adaydreamblog

66 recipes
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As a mom a one pot meal makes life so easy! It’s easy, yummy and I love little clean up!

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PREP TIME

7 minutes

COOK TIME

35 minutes

INGREDIENTS

14

Serves: 6

Ingredients

1 lb Pasture-raised Chicken Breasts - US Wellness Meats, Diced
2 whole Shallot, Chopped
4 cloves Garlic, Chopped
0.5 cup Sun Dried Tomatoes - Jersey Pickles
2.5 cups Chicken Broth, Low Sodium
8 oz Ricotta, Whipped (you can also use mascarpone cheese)
0.5 lb Penne Pasta, Or your favorite pasta shape
1 cup Baby Spinach
2 tsp Basil, Dried
2 tsp Oregano, Dried
2 tsp The Blend Seasoning - Kinder's
1 tsp Himalayan Pink Salt (Fine Grain) - The Spice Lab, To taste
1 tsp Black Pepper, To taste
0.25 cup Parmesan Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Dice your chicken and rub down with kinders blend seasoning or a mix of garlic powder, salt and pepper.
2. Drizzle oil in your pan and sautee the chicken until cooked about 7 minutes.
3. Remove the chicken from the pan
4. Drizzle olive oil or a tbsp of the oil from the sun-dried tomatoes to the pan and cook shallots and garlic for 2-3 minutes.
5. Add basil, oregano, salt and pepper and sun friend tomatoes to the pan.
6. Add chicken broth and pasta. Make sure pasta is submerged in the broth and cover for about 7-10 minutes or until your pasta is almost fully cooked.
7. Add back the chicken, whipped ricotta and spinach. Stir and cover for 3-5 more minutes.
8. Top with Parmesan cheese and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	378
Fat:	14 g
Carbohydrates:	34 g
Protein:	30 g
Cholesterol:	69 g
Sodium:	756 mg
Fiber:	3 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.