Maple Baked Brie (Edit recipe)

84 recipes
|
63 followers

The perfect holiday appetizer. Easy, delicious and smells like the holidays! The best part is…it only takes a few minutes to prep and looks and tastes like it took way longer.

Share

Save

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 6

Ingredients

8 oz Brie Cheese
0.333 cup Brown Sugar
0.25 cup Bourbon + Cinnamon Maple Syrup - Under the Bark Syrup Co.
1 tsp Pumpkin Pie Spice - Primal Palate
0.5 tsp Himalayan Pink Salt
0.5 cup Organic Sprouted Pecans - Lark Ellen Farm

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat your oven to 350 degrees.
2. In a small saucepan add your brown sugar, maple syrup, pumpkin pie spice and salt and let melt. (This take about 2 minutes)
3. Once everything is melted together add your pecans and stir. Take off the heat.
4. In an oven safe dish add your Brie cheese and score it. Then top with your maple sauce.
5. Place the Brie in the oven for 10-12 minutes or until your Brie is gooey and the pecans start to caramelize.

Notes

I like to serve this with freshly sliced bread or crackers.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	316
Fat:	24 g
Carbohydrates:	20 g
Protein:	7 g
Cholesterol:	20 g
Sodium:	303 mg
Fiber:	2 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.