Apple Crisp with Maple Cinnamon Ice Cream
You would NEVER know this incredible dessert is gluten and refined sugar free! It's an absolute dream come true! Enjoy!
PREP TIME
40 minutes
COOK TIME
1 hour and 15 minutes
INGREDIENTS
12
Serves: 10
Ingredients
- 5 cups5 cups5 cups Apple, Organic, Peeled and Diced
- 2.5 cups2.5 cups2.5 cups Coconut Sugar
- 3.5 tsp3.5 tsp3.5 tsp Cinnamon, Ground
- 2 tsp2 tsp2 tsp Vanilla Extract
- .75 cup.75 cup.75 cup Pure Maple Syrup
- .5 cup.5 cup.5 cup Cassava Flour
- 1 cup1 cup1 cup Gluten-Free Rolled Oats
- .5 tsp.5 tsp.5 tsp Himalayan Pink Salt
- .5 cup.5 cup.5 cup Butter, Salted, Melted
- 1.5 cups1.5 cups1.5 cups Whole Milk
- 3 cups3 cups3 cups Heavy Whipping Cream
- .75 tsp.75 tsp.75 tsp Vanilla Bean Powder
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl make the apple crisp filling. Combine the apples, ½ Cup coconut sugar, 1 tsp cinnamon, 2 tsp vanilla extract, and ¼ cup maple syrup.
- Grease a baking dish with cooking spray or oil. Add the apple crisp filling to the baking dish.
- In a medium sized bowl make the topping. Combine the cassava flour, rolled oats, ¾ cup coconut sugar, salt, 1 tsp of cinnamon, and butter.
- Easily spread out on the top of the apple crisp.
- Bake the apple crisp at 350 until the apples are soft and the top is golden brown, about 45 – 55 minutes.
- For the ice cream, add 1 ½ Cups coconut sugar, whole milk, heavy whipping cream, pure ground vanilla, 1½ tsp cinnamon, and ½ cup maple syrup to a mixer.
- Mix well and make the ice cream according to your machine’s instructions.
- Serve the ice cream on top of the warm apple crisp.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Desserts Egg Free Gluten Free Ice Cream Nightshade Free Nut Free Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 632 |
| Fat: | 35 g |
| Carbohydrates: | 81 g |
| Protein: | 8 g |
| Cholesterol: | 124 g |
| Sodium: | 246 mg |
| Fiber: | 5 g |
| Sugars: | 55 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.