Apple Pie Dip (Edit recipe)

Gooey, cinnamon apple pie filling in dip form! With homemade cinnamon sugar tortilla chips. Gluten & dairy free!

5 minutes

15 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	123
Fat:	7 g
Carbohydrates:	27 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	132 mg
Fiber:	2 g
Sugars:	1 g
Calculated per serving.

by colleenshealthylife

Serves: 10

Ingredients

3 whole Honeycrisp Apples
1 cup Water
2 Tbsp Lakanto Classic Monkfruit Sweetener (with Erythritol), Or organic cane sugar
.33 cup Lakanto Brown Monkfruit Sweetener, Or brown sugar
1 tsp Ground Cinnamon
2 Tbsp Arrowroot Flour

Tortilla chips

6 whole Almond Flour Tortillas (Siete), or tortillas or choice
.25 cup Lakanto Classic Monkfruit Sweetener (with Erythritol), Or organic cane sugar
1 Tbsp Ground Cinnamon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients, minus arrowroot, in a sauce pan, bringing to a boil, then lower heat and allow to simmer ~10 min until apples soften
Remove 1/2 cup of the liquid from the pot and stir in arrowroot in a small bowl
Then pour that back into the pan, and stir until your apple mixture thickens
Pour into a serving bowl
For tortillas, cut each in 6-8 chips, line on a baking sheet, spray the tops with nonstick spray, then sprinkle cinnamon & sugar mixture overtop
Bake at 350 for 12-15 minutes until lightly brown (note plain tortillas will need a few minutes less)
Allow to cool a few minutes, dip, and enjoy!