Apple Pie Dip (Edit recipe)

colleenshealthylife

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Gooey, cinnamon apple pie filling in dip form! With homemade cinnamon sugar tortilla chips. Gluten & dairy free!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 10

Ingredients

3 whole Honeycrisp Apples
1 cup Water
2 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto, Or organic cane sugar
.33 cup Brown Monkfruit Sweetener - Lakanto, Or brown sugar
1 tsp Ground Cinnamon
2 Tbsp Arrowroot Flour

Tortilla chips

6 whole Almond Flour Tortillas - Siete Foods, or tortillas or choice
.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto, Or organic cane sugar
1 Tbsp Ground Cinnamon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients, minus arrowroot, in a sauce pan, bringing to a boil, then lower heat and allow to simmer ~10 min until apples soften
Remove 1/2 cup of the liquid from the pot and stir in arrowroot in a small bowl
Then pour that back into the pan, and stir until your apple mixture thickens
Pour into a serving bowl
For tortillas, cut each in 6-8 chips, line on a baking sheet, spray the tops with nonstick spray, then sprinkle cinnamon & sugar mixture overtop
Bake at 350 for 12-15 minutes until lightly brown (note plain tortillas will need a few minutes less)
Allow to cool a few minutes, dip, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	8
Fat:	0 g
Carbohydrates:	16 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.