Peach Overnight Oats (Edit recipe)

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Creamy Peach Overnight Oats made with juicy peaches, gluten free oats, and yogurt. A healthy make-ahead breakfast perfect for busy mornings.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 4

Ingredients

1 cup Gluten Free Oats (quick or traditional)
.25 cup Chia Seeds
1 tsp Cinnamon
2 cups Unsweetened Yogurt (plant-based for dairy free)
2 cups Milk, (unsweetened plant-based for dairy free)
2 tsp Vanilla Extract
2 Tbsp Pure Maple Syrup
2 Peaches, (Medium, diced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine the oats, cinnamon, and chia seeds and stir to combine.
Add the yogurt, milk, maple syrup and vanilla extract. Stir well.
Divide into 4 glass jars then top with peaches. rRefrigerate for at least 4 hours or overnight.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	174
Fat:	8 g
Carbohydrates:	20 g
Protein:	6 g
Cholesterol:	18 g
Sodium:	63 mg
Fiber:	5 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.