Peach Overnight Oats
Creamy Peach Overnight Oats made with juicy peaches, gluten free oats, and yogurt. A healthy make-ahead breakfast perfect for busy mornings.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 4
Ingredients
- 1 cup1 cup1 cup Gluten-Free Rolled Oats
- .25 cup.25 cup.25 cup Chia Seeds
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 2 cups2 cups2 cups Plant-Based Plain Yogurt
- 2 cups2 cups2 cups Milk, (unsweetened plant-based for dairy free)
- 2 tsp2 tsp2 tsp Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 222 Peaches, (Medium, diced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, combine the oats, cinnamon, and chia seeds and stir to combine.
- Add the yogurt, milk, maple syrup and vanilla extract. Stir well.
- Divide into 4 glass jars then top with peaches. rRefrigerate for at least 4 hours or overnight.
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About This Recipe
Show nutritional information
Breakfast Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 468 |
| Fat: | 29 g |
| Carbohydrates: | 43 g |
| Protein: | 12 g |
| Cholesterol: | 18 g |
| Sodium: | 73 mg |
| Fiber: | 10 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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