Apple Pie Snickerdoodles
These chewy + soft dairy-free, egg-free, nut-free Apple Pie Snickerdoodles are filled with gooey, spiced caramelized apples, rolled in cinnamon sugar before baking, then drizzled with an apple cider glaze. Absolutely mouthwatering. A must-try cookie for fall.
Ingredients
For Caramelized Apples
- 2 Tbsp2 Tbsp2 Tbsp Plant Based Butter
- 4 whole4 whole4 whole Gala Apple, Peeled + sliced 1/4-inch thick
- 2 Tbsp2 Tbsp2 Tbsp Light Brown Sugar
- 0.75 tsp0.75 tsp0.75 tsp Ground Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp Nutmeg, Ground nutmeg
For Cookies:
- 10 Tbsp10 Tbsp10 Tbsp Plant Based Butter, Softened at room temperature
- 0.5 cup0.5 cup0.5 cup Cane Sugar
- 0.25 cup0.25 cup0.25 cup Light Brown Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.5 tsp1.5 tsp1.5 tsp Apple Cider Vinegar
- 1.5 cups1.5 cups1.5 cups All Purpose Flour, Plus 2 Tbsp (Total amount needed is 1 1/2 cups + 2 Tbsp
- 1 tsp1 tsp1 tsp Cream of Tartar
- 1 tsp1 tsp1 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1.5 tsp1.5 tsp1.5 tsp Ground Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp Nutmeg, Ground nutmeg
- 1 Tbsp1 Tbsp1 Tbsp Organic Oat Milk, Or your choice of dairy-free milk
For Rolling:
- 0.333 cup0.333 cup0.333 cup Cane Sugar
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.125 tsp0.125 tsp0.125 tsp Nutmeg, Ground nutmeg
For Apple Cider Glaze
- 1 cup1 cup1 cup Powdered Sugar, Sifted
- 2 Tbsp2 Tbsp2 Tbsp Apple Cider
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt butter in large, nonstick skillet over medium heat. Add apples, stirring occasionally for 5 minutes. Add brown sugar, cinnamon & nutmeg. Continue stirring occasionally until apples are soft & golden, about 25-30 minutes. Allow apples to cool (*this step can be done 1 day ahead; store apples in fridge until ready to use*).
- Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper; set aside.
- In bowl of stand mixer fitted with paddle attachment, or in large bowl using electric hand mixer, cream together butter & sugars. Add vanilla & vinegar; mix well until combined.
- In medium bowl, whisk to combine flour, cream of tartar, baking soda, salt, cinnamon & nutmeg.
- Add flour mixture to butter mixture. Use wooden spoon to mix until a crumbly dough forms. Stir in oat milk (dough will still be a bit crumbly). Fold apples into dough.
- In shallow bowl, whisk to combine sugar, cinnamon & nutmeg.
- For each cookie, scoop 2 Tbsp dough, roll into a ball, then roll in cinnamon-sugar mixture until fully coated. Place on cookie sheets, spaced 3-inches apart.
- Bake 14-17 minutes. Cool 5 minutes; transfer to wire rack to continue cooling.
- In small bowl, whisk to combine powdered sugar & cider. Drizzle glaze over cookies; allow to set.
- Makes 20 cookies.
Notes
Caramelized Apples can be made 1 day in advance and stored in fridge until ready to use. Dairy-free. Egg-free. Nut-free. To make recipe vegan, use organic sugars (organic cane sugar, organic light brown sugar & organic powdered sugar).
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 164 |
Fat: | 6 g |
Carbohydrates: | 26 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 128 mg |
Fiber: | 1 g |
Sugars: | 17 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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