Asthi Dhatu Aperitif (Edit recipe)

Most drinks either have too many chemicals or too much sugar. Over time we have been experimenting with our homemade bone broth by matching it to different liquors. However, our bone broth is never consistent. The Bare Bones beef broth is a game changer. It is smooth to the taste and matches wonderfully with Dickel Rye Whisky. For our brothers and sisters of Ayurveda: "Fermented liquor is exhilarating, nourishing, removes fear, grief and fatigue, provides boldness, energy, imagination, satisfaction and strength." -Charaka Samhita

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	226
Fat:	8 g
Carbohydrates:	3 g
Protein:	12 g
Cholesterol:	23 g
Sodium:	739 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Tim and Vie

Serves: 2

Ingredients

6 fl oz Organic Beef Bone Broth (Bare Bones)
3 fl oz George Dickel Rye Whisky
0.75 fl oz Lemon Juice
0.008772 fl oz Angostura Bitters, (equivalent to 4 drops)
0.125 tsp Redmond Real Salt, (for the rims of the glasses)
2 Pickles, Dill (for garnish)
2 Beef Snack Stick Ends, US Wellness Meats
1 cup Ice Cubes
2 Ice Cubes, large

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place broth, whisky, lemon juice, and bitters in a cocktail shaker with 1 cup of ice.
Shake vigorously for 10 to 20 seconds with a smile on your face.
Salt the rims of two rocks glasses and add one large ice cube to each glass.
Double strain the cocktail into the glasses.
Combine each dill pickle with a beef stick using a toothpick and add as garnish to the glasses.
Enjoy and drink responsibly!
P.S. Try this with the 70% Moser Roth Chocolate from Aldi and you should really enjoy the flavors.