Asthi Dhatu Aperitif (Edit recipe)

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Most drinks either have too many chemicals or too much sugar. Over time we have been experimenting with our homemade bone broth by matching it to different liquors. However, our bone broth is never consistent. The Bare Bones beef broth is a game changer. It is smooth to the taste and matches wonderfully with Dickel Rye Whisky. For our brothers and sisters of Ayurveda: "Fermented liquor is exhilarating, nourishing, removes fear, grief and fatigue, provides boldness, energy, imagination, satisfaction and strength." -Charaka Samhita

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

9

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place broth, whisky, lemon juice, and bitters in a cocktail shaker with 1 cup of ice.
  2. Shake vigorously for 10 to 20 seconds with a smile on your face.
  3. Salt the rims of two rocks glasses and add one large ice cube to each glass.
  4. Double strain the cocktail into the glasses.
  5. Combine each dill pickle with a beef stick using a toothpick and add as garnish to the glasses.
  6. Enjoy and drink responsibly!
  7. P.S. Try this with the 70% Moser Roth Chocolate from Aldi and you should really enjoy the flavors.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:226
Fat:8 g
Carbohydrates:3 g
Protein:12 g
Cholesterol:23 g
Sodium:739 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Nut Free Shellfish Free Specific Carbohydrate Diet Sugar Free

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