Bone Broth Matcha Latte
We are all about upgrading the nutrient-density of our favorite things. Bone Broth Waffles, Bone Broth Lattes and now, Bone Broth Matcha Lattes. We took our current favorite (MATCHA LATTES FOR THE WIN!) and decided to sneak in our daily serving of bone broth. This matcha latte is full of collagen protein, healthy fat and just a hint of sweetness.
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 210 |
| Fat: | 15 g |
| Carbohydrates: | 13 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 365 mg |
| Fiber: | 5 g |
| Sugars: | 6 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1 tsp1 tsp1 tsp Matcha Green Tea Powder
- 2 oz2 oz2 oz Water, heated (about 170 degrees F)
- 1/2 cup1/2 cup1/2 cup Almond Milk, or any non dairy milk of your choice, heated
- 1 cup1 cup1 cup Chicken Bone Broth, heated (Bonafide Provisions)
- 1 Tbsp1 Tbsp1 Tbsp Organic Coconut Butter
- 1 - 1 1/2 tsp1 - 1 1/2 tsp1 - 1 1/2 tsp Honey, to sweeten (optional)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Measure out 1 heaping teaspoon of matcha powder and sift it through a strainer and directly into your blender (We use a Vitamix). This removes clumps. Next, add your near-boiling water (roughly 170ºF)
- Add milk and heated chicken bone broth to the blender.
- Add coconut butter and honey, if using.
- Secure the top of your blender well, and blend on low-medium for about 2 minutes.
- Pour into a mug and enjoy!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.