Bacon & Apple Grilled Cheese Sandwich (Edit recipe)

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This Bacon & Apple Grilled Cheese is the ultimate easy comfort meal, loaded with thick-cut bacon, sweet apples, sharp cheddar, and gooey Brie. Grilled to golden perfection, it’s the perfect balance of sweet, savory, crispy, and melty.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 1

Ingredients

2 pieces Sourdough Bread, thick slices *can sub gluten-free
1 Tbsp Butter, Salted
1 Tbsp Apple Butter, Unsweetened, can sub applesauce
1 tsp Dijon Mustard
1 oz Sharp Cheddar Cheese, sliced
1 oz Brie Cheese, sliced
2 pieces Bacon, thick cut & cooked
0.25 whole Apples, Honeycrisp, thinly sliced
1 pieces Thyme, Fresh, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spread apple butter on the inside of one slice of bread and Dijon mustard on the inside of the other slice.
On the bottom slice, add the sliced cheddar, followed by the cooked bacon, thin apple slices, fresh thyme, and top with the sliced Brie. Cover with the top bread slice.
Butter the outside of both slices of bread.
Heat a nonstick skillet or cast-iron pan over medium-low heat. Cook the sandwich covered for 4–5 minutes per side until the bread is golden-brown and the Brie and cheddar are completely melted and gooey. Serve warm. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	873
Fat:	50 g
Carbohydrates:	65 g
Protein:	30 g
Cholesterol:	118 g
Sodium:	1204 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.