Baked Cinnamon Apple Oatmeal (Edit recipe)

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This baked cinnamon apple oatmeal is a cozy, wholesome breakfast made with whole-grain rolled oats, crunchy apples, warm cinnamon, and naturally sweetened with real maple syrup. It’s an easy, nourishing recipe that’s perfect for meal prep, busy mornings, or a comforting breakfast the whole family will love.

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PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

9

Serves: 9

Ingredients

1.75 cups Milk, use milk of choice
2 whole Eggs
0.25 cup Pure Maple Syrup, can use honey
1 Tbsp Pure Vanilla Extract
2 cups Oats, Rolled, can sub gluten-free
1 tsp Cinnamon, Ground
1 tsp Baking Powder
0.5 tsp Salt
2 whole Apples, Honeycrisp, chopped, use any kind you like

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375ºF and prepare an 8x8-inch baking pan with non-stick baking spray and a piece of parchment paper.
In a large mixing bowl, combine the milk, eggs, maple syrup (or honey), and vanilla extract and whisk until smooth and fully combined.
Add in the rolled oats, cinnamon, baking powder, and salt, and mix until combined.
Fold in the chopped apples.
Pour the oatmeal mixture into the prepared pan and bake for 40-45 minutes or until the edges are lightly golden brown and pulling away from the pan.
Allow to cool for several minutes before serving with a scoop of whipped cream or vanilla Greek yogurt on top. Enjoy!

Notes

Swapping the apples for pears is a tasty twist!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	267
Fat:	6 g
Carbohydrates:	42 g
Protein:	9 g
Cholesterol:	7 g
Sodium:	143 mg
Fiber:	8 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.