Cheesy Big Mac Sauce (Edit recipe)

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This cheesy Big Mac sauce is creamy, tangy, and loaded with that classic burger-joint flavor everyone loves. Perfect for BBQ season, it’s delicious drizzled over burgers, fries, grilled chicken, or used as a dip for crispy potatoes.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 12

Ingredients

1 cup Mayonnaise
0.5 cup Original Cheese Dip - Drippy Dip
0.5 cup dill pickles, finely chopped
2 Tbsp White Onion, finely chopped
0.25 cup No Sugar Ketchup - True Made Foods
1 Tbsp White Vinegar, Distilled
1 Tbsp Yellow Mustard
2 tsp Cane Sugar with Monk Fruit - Lakanto
1 tsp Sea Salt
1 tsp Paprika
0.5 tsp Black Pepper
0.5 tsp Garlic Powder
0.5 tsp Onion Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small mixing bowl, mason jar, or salad dressing shaker, combine all of the ingredients and whisk, shake, or stir to fully combine.
Serve on your favourite BBQ burger, meat, potato, grilled corn, etc.
Leftover sauce should be stored in an airtight container in the fridge for up to 7 days.

Notes

Tajin is a tasty twist to use in place of parika.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	17 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	16 g
Sodium:	447 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.

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