Bacon Egg Bites (Edit recipe)

Head Shot:Althea Brown
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These Whole30 Bacon Egg bites are perfect for meal prep. They are my take on the popular Starbucks Bacon and Gruyere Egg Bites. And they are oh so tasty and relatively easy to make.

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 300˚F.
  2. Add all of the cashew cream ingredients to a blender or blender cup and blend until it forms a smooth paste.
  3. Then add eggs to a mixing bowl, followed by all of the cashew cream and whisk to combine.
  4. Once eggs and cashew cream are mixed together well, scoop mixture into a muffin tin greased with cooking spray.
  5. Then top with pieces of bacon.
  6. Next place the muffin tin into another baking pan, then place on the middle rack in the oven, then pour about 3 cups of hot water into the baking pan until it comes about half way up the muffin tin.
  7. Bake at 300˚F for 25 minutes, or until the eggs are completely cooked.
  8. Allow to cool completely before removing from the muffin tin.

Notes

These egg bites are great for meal prep and can be stored up to a week in the refrigerator. They can also be vacuum sealed and frozen. Just thaw in the refrigerator overnight before reheating. I also just placed them in a ziplock back and froze and they reheated really well after thawing in the refrigerator.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:80
Fat:7 g
Carbohydrates:3 g
Protein:2 g
Cholesterol:0 g
Sodium:89 mg
Fiber:0 g
Sugars:1 g
Calculated per serving.
Breakfast Dairy Free Gluten Free Grain Free Paleo Shellfish Free Sugar Free Whole30

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