Egg Salad Stuffed Avocados (Edit recipe)

Avocados topped with creamy egg salad
5 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:113
Fat:12 g
Carbohydrates:0 g
Protein:0 g
Cholesterol:10 g
Sodium:104 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.

Serves: 4

decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine mayo, mustard, salt, pepper, garlic powder and onion powder in a small bowl and mix together well
  2. Next crush the eggs to your preferred texture, using your method of choice
  3. Then combine crushed eggs and mayo mixture to form a creamy salad
  4. Add salad to the avocado halves and garnish with your favorite toppings

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply