Egg Salad Stuffed Avocados
Avocados topped with creamy egg salad
5 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 113 |
| Fat: | 12 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 10 g |
| Sodium: | 104 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 666 Eggs, hard boiled
- 1/4 cup1/4 cup1/4 cup Mayonnaise, (use compliant mayo if on Whole30)
- 1 tsp1 tsp1 tsp Spicy Brown Mustard
- pinch pinch pinch Black Pepper
- 1/4 tsp1/4 tsp1/4 tsp Garlic Powder
- 1/4 tsp1/4 tsp1/4 tsp Onion Powder
- Salt, to taste
- 222 Avocado, sliced in half
- Green Onion (Scallion), thinly sliced
- pinch pinch pinch Everything Bagel Seasoning (Noble Made)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine mayo, mustard, salt, pepper, garlic powder and onion powder in a small bowl and mix together well
- Next crush the eggs to your preferred texture, using your method of choice
- Then combine crushed eggs and mayo mixture to form a creamy salad
- Add salad to the avocado halves and garnish with your favorite toppings
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