Bacon Wrapped Dates
Need a game day snack? Appetizer? Salty-sweet craving? These bacon wrapped dates with goat cheese hit the spot! They are my go-to appetizer for all occasions. The best part is you can use whatever sharp cheese you have in your fridge, if you’re not a goat cheese fan. Provecho amigos!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
6
Serves: 10-12
Ingredients
- 1 lb1 lb1 lb Bacon, I like Applegate's Uncured Bacon, cut in half
- 0.5 cup0.5 cup0.5 cup Goat Cheese, room temperature
- 0.333 cup0.333 cup0.333 cup Full Fat Cream Cheese
- 0.25 cup0.25 cup0.25 cup Parmesan Cheese, Freshly grated works best!
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 12 - 16 whole12 - 16 whole12 - 16 whole Medjool Dates
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix cheeses together with honey until well combined.
- Cut dates in half and fill with honey cheese mixture.
- Wrap stuffed dates with bacon strips. I like to split my bacon in half and use one half to wrap one date.
- Place in 425° oven for 20-25 minutes, or until bacon is fully cooked.
Notes
For an even easier version, you can also just use goat cheese and honey and omit the cream cheese and parmesan. Just increase the goat cheese to about 3/4 cup.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Shellfish Free Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 64 |
| Fat: | 4 g |
| Carbohydrates: | 2 g |
| Protein: | 2 g |
| Cholesterol: | 12 g |
| Sodium: | 69 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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One response to “Bacon Wrapped Dates”
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Few things better than bacon wrapped dates!