Baked Apple Cider Doughnuts (Edit recipe)

17 recipes
|
9 followers

Baked Apple Cider Doughnuts - cake doughnuts baked (not fried), spiced with cinnamon, nutmeg, and clove, deepened with reduced cider and grated apple, then finished warm with butter and a cinnamon-sugar coat. Makes 12, ready in about 30 minutes.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

12 minutes

INGREDIENTS

17

Serves: 1

Ingredients

2 cups Apple Cider
2 cups all-purpose flour
1.5 tsp Baking Powder
.5 tsp Baking Soda
.75 tsp Sea Salt, fine
1 tsp cinnamon, ground
.5 tsp Nutmeg, ground
.25 tsp cloves, ground
6 Tbsp unsalted butter and cooled), melted
1 cup Brown Sugar, dark (packed)
2 Eggs, large
1 tsp Vanilla Extract
.25 cup Sour Cream
.25 cup apple (peeled and, grated
4 Tbsp 4 tbsp unsalted butter
1 cup granulated sugar
1 Tbsp cinnamon, ground

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small saucepan, bring apple cider to a simmer over medium heat. Cook, stirring occasionally, until reduced to about u00bd cup, 15u201320 minutes. Set aside to cool slightly.
Preheat oven to 350u00b0F. Butter two standard doughnut pans (or one, working in batches).
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In a large bowl, whisk melted butter with brown sugar until smooth. Whisk in eggs one at a time, then vanilla, the reduced cider, and sour cream. Fold in the grated apple.
Add the dry ingredients to the wet and fold just until no streaks of flour remain. Do not overmix; batter will be thick.
Spoon batter into a piping bag or zip-top bag with the corner snipped off, and pipe into doughnut wells, filling each about two-thirds full.
Bake until doughnuts spring back when lightly pressed and a toothpick comes out clean, 9u201311 minutes.
Let cool in the pan 5 minutes, then turn out onto a wire rack.
Melt butter for coating; stir together sugar and cinnamon for coating in a shallow bowl. While doughnuts are still warm, dip each side into melted butter, then dredge in cinnamon sugar to coat completely.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	906
Fat:	10 g
Carbohydrates:	207 g
Protein:	2 g
Cholesterol:	50 g
Sodium:	2453 mg
Fiber:	0 g
Sugars:	146 g
Sugar Alcohol:	0 g
Calculated for total recipe.